From: Larry Davison [davison@sasktel.net]
Sent: Wednesday, September 01, 2004 7:58 AM
To: Teagle
Subject: (04-0901) Strachan Lucky Dollar
Strachan Lucky Dollar
Coronach, Sk.
 
Building: crawl space and concrete slab floor, Metal roofing, Brick/block/metal siding
 
Layout: Approx. 3300 sq. ft.includes storage areas, bakery area, meat shop.
 
Mechanical: Town services, Nat. gas heating, central air and one wall a/c, two walkin coolers, two walkin freezers.
 
Equip. invent: all goes with the sale, produce cooler, two dairy coolers, eight foot coffin freezer, fifteen feet of upright freezers all glass doors, twelve foot meat display, bakery equipment.
 
Features: same owners for the last 27 years, main street location, open 6 days per week(could be open seven), two full time and four part time help to run the operation, retail the following products, grocery items, fresh meat and deli, fresh produce, in store bakery, drugstore cards, toys, kitchen wares, some hardware, bottled water. Uprgrades in clude a new roof in 2002(approx. $30,000.00 cost), most clientel is locals, power plant scheuled shut downs (examples are 300  workers for 4 weeks boosted sales by $50,000.00) , more shuts downs coming in Sept./04, and 2006 - 1000 workers for 4-6 months. Owners have back up equipment for all equipment in the store.
 
Land: two lots
Taxes: $3300.00
 
Asking: $320,000.00  (annual sales are $700,000.00)
Asking price break down-building $150,000.00
                                   -Equipment $70,000.00
                                   -Inventory $100,000.00
 
Contact: Ross Strachan
Bus: 306-267-2004
Res: 267-3302
Cell: 267-7712
 
Pictures:
17-located on main street, building well maintained.
18-look at the one till in the store.
19-see the equip list, all equipment has a back up.
20-all grocery items available well stocked.
21-see the equip list for all that goes with the sale.
22-instore bakery
23-all equipment for the meat department.
24-over view of one side of the retail area.
25-view of cooler meat display.
 
Paper coming in mail.